Salted Caramel Chocolate Chip Cookie Bars

These Salted Caramel Chocolate Chip Cookie Bars from The Loopy Whisk are super decadent and incredibly delicious. Crumbly, buttery chocolate chip cookie dough is paired perfectly with luscious salted caramel, and extra melted chocolate!  Extra chocolate chips round off what just might be your new favourite dessert!  If you love meal planning and recipes you...

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Shrimp Fried Rice

This Shrimp Fried Rice from The Blond Cook is one of the best seafood recipes! The perfectly seasoned fried rice is chock full of juicy shrimp and veggies! Why order takeout when you can make this shrimp fried rice a gazillion times better at home!   If you love meal planning and recipes you can definitely...

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Chocolate Cherry Mousse Tart

 This Chocolate Cherry Mousse Tart from Inside Bru Crew Life is a decadent treat! It has layers of rich chocolate fudge, creamy cherry mousse, and sweet cherry pie filling!  It’s the perfect dessert to make for your sweetheart or to indulge on yourself! If you love meal planning and recipes you can definitely find new breakfast, dinner, appetizer,...

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A Month’s Worth of Quick-and-Easy Dinners

For anyone who’s ever been stumped about what to make for dinner, here’s one for you. We’ve put together an entire month’s worth of 5-star recipes, featuring chicken, pork, beef, seafood, and pasta dishes. And best of all, these recipes are quick and easy. Best of all: Most of these top-rated recipes are ready in less than 40 minutes!

1. Simple Lemon Herb Chicken | Ready in about 25 Minutes

Rave Review: “Loved this recipe for its simplicity and flavor. Any leftover chicken makes an AMAZING chicken salad. Delicious.” — SULLIVANBZ

Photo by Allrecipes

2. BBQ Chicken Chopped Salad | Ready in 25 Minutes

Rave Review: “Super delicious and so easy to make — each person gets just the ingredients they want on their salad.” — Jasmine Couillard

Photo by Meredith

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Check out our collection of Quick and Easy Chicken Dinner Recipes.

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3. Sesame Grilled Salmon | Ready in about 25 Minutes

Rave Review: “Delicious grilled salmon. A very flavorful main dish. Great when served with grilled yellow bell peppers, green beans, and wild rice with herbs.” — Emily

Photo by Nicolette

4. One Pan Orecchiette Pasta | Ready in 40 Minutes

Rave Review: “Super-easy, costs pennies, and requires a bare minimum of kitchen equipment. This delicious orecchiette pasta recipe only has a handful of ingredients, is very cheap to make, and most importantly: only uses one pan.” — Chef John

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Explore our collection of Quick and Easy Pasta Dinner Recipes

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5. Chicken Tortilla Soup IV | Ready in about 30 Minutes

Rave Review: “Foolproof recipe. I’ve made it many times, with various small changes. I often use leftover precooked chicken, so it goes really fast. Also works great in the crock-pot, just throw everything in and cook on high for a few hours.” — Shawni

Photo by Meredith

6. Pork Medallions with Balsamic Vinegar and Capers | Ready in 25 Minutes

Rave Review: “This is perfect — and so easy. In truth, it took me longer to get a decent photo of it than it did to make it.” — SunnyByrd

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Take a peek at our Quick and Easy Pork Dinner Recipes.

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7. Sloppy Joe Casserole | Preps in 15 Minutes

Rave Review: “Huge hit! Added chili powder for a little extra spice. I actually had all the ingredients at home. Great recipe and fun to make.” — Kyle

Photo by Rock_lobster

8. Soy and Honey Pork Chops | Ready in 30 Minutes

Rave Review: “What a wonderful meal. The basting sauce is amazing. Definitely put the onions on the grill. Will make this again and again.” — JAN CAN COOK

9. Chicken Breasts in Caper Cream Sauce | Ready in 20 Minutes

Rave Review: “This dish was very delicious. I loved it because it was simple to make and yet the flavor was to die for! I added a little more cream for extra sauce.” — southernstyle

Chicken Breasts in Caper Cream Sauce | Photo by Dianne

10. Beef Enchiladas II | Ready in 45 Minutes

Rave Review: “What I really love about this recipe is the delicious simplicity of it! Not too many ingredients, but very tasty.” — KITCHEN DOLLY

11. Salmon Cakes II | Ready in 40 Minutes

Rave Review: “This recipe is fantastic. They’re super easy and they reheat wonderfully. The only thing I changed was that I rolled them in cornmeal for a little extra crunchiness.” — CINDY_V

Photo by Meredith

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Related: 8 Tasty Takes On Salmon Cakes (The Perfect Weeknight Dinner)

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12. Modenese Pork Chops | Ready in 40 Minutes

Rave Review: “This was simple and had great flavor. I made it with rice and drizzled the extra sauce over it. Turned out great.” — Theresa

13. Tuna Lime Tostadas | Ready in about 10 Mins.

Rave Review: “Great recipe and virtually zero prep-work/time! No changes necessary but can be easily modified for different diets/tastes.” — D.C. Flint

Photo by Caroline C.

14. Ham Tetrazzini | Ready in 30 Minutes

Rave Review: “A great quickie for a weeknight. Hubby successfully cooked this by himself and the kids gobbled it up. I’ll definitely ‘let’ him make it again!” — SODAFIZZ

15. Chicken Fiesta Salad | Ready in 40 Minutes

Rave Review: “This is the best chicken salad I have ever had. It is very easy and really filling. A great summertime salad that is also low fat!” — PATTON0626

Photo by Allrecipes Magazine

16. Ground Beef and Cabbage | Preps in 15 Minutes

Rave Review: “This so easy, very comforting and affordable! Turned out great.” — GabbrielleLovesToCook

Photo by Laguna Lala

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Explore our collection of Quick and Easy Beef Dinner Recipes.

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17. Pan-Roasted Chicken Breasts | Ready in about 20 Minutes

Rave Review: “This is a delicious pan sauce for chicken! It’s piquant flavor enhances the fresh herbs used on the chicken.” — rickm28inil

Pan-Roasted Chicken Breasts | Photo by KGora

18. Amatriciana | Ready in 35 Minutes

Rave Review: “Delicioso! Definitely a five-star meal! I grew up on pasta and red sauce. My grandfather never made red sauce like this!” — mcqueenbee

19. Grilled Cod with Spinach and Tomatoes | Ready in 20 Minutes

Rave Review: “Great, tasty, and oh-so-simple recipe! Excellent choice for a weeknight! I followed the recipe, except doubled the fresh spinach and used fresh minced garlic.” — lisasayegh

Photo by Kgora

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Check out our collection of Quick and Easy Seafood Dinner Recipes.

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20. Garlic Chicken Stir Fry | Ready in about 30 Minutes

Rave Review: “This is a great recipe. I couldn’t believe how well it turned out. One tip: Prepare (chop, measure, mix) everything before you turn on the heat. Once you start cooking, you won’t have time to do anything else.” — Lonnie

Photo by Allrecipes

21. Hamburger Steak with Onions and Gravy | Ready in 40 Minutes

Rave Review: “These were fantastic! I added some mushrooms and served them with hot buttered noodles.” — BABYPHAT55

Photo by lutzflcat

22. Quick Chicken And Wine | Ready in 40 Minutes

Rave Review: “This is the fastest, easiest and most delicious chicken recipe I have tasted.” — ANNKOHNSTAMM

23. Super Simple Salmon | Ready in 15 Minutes

Rave Review: “I love the simplicity and great taste of this recipe. This makes me want to cook salmon more often.” — Secret Chef

Photo by SLINKYWINK

24. Sirloin Tips and Mushrooms | Preps in 15 Minutes

Rave Review: “Absolutely, positively great. I dusted the beef with flour, used baby bella mushrooms, and the sauce consistency was just perfect. This is a recipe I will make again and again.” — JONIKAYE

25. Mediterranean Chicken | Ready in about 20 Minutes

Rave Review: “This chicken dish turned out SUPER delicious! My house smelled like a restaurant while I was cooking.” — Lisa

Photo by Meredith

26. Pork Chops with Fresh Tomato, Onion, Garlic, and Feta | Ready in 35 Minutes

Rave Review: “Wonderful! What a great amount of taste with a minimum of work. The balsamic blended so well with the garlic, onion, and tomatoes. And the feta on top was like icing on the cake! — MOONNOODLE

27. Creamy Chicken Marsala | Ready in 20 Minutes

Rave Review: “Super-easy take on Chicken Marsala…which is probably my family’s favorite meal. Quick and yummy. I served over egg noodles.” — arcticflygirl

Chicken Marsala | Photo by Meredith

28. Quick Beef Stir-Fry | Ready in 25 Minutes

Rave Review: “Quick healthy-ish meal that looks and tastes like a fancy one. Great for students (like me) because we can switch out or add any veggies or meat that we have in the fridge. Very hard to mess up.” — Savanna Endicott

29. Tomato Basil Salmon | Ready in 30 Minutes

Rave Review: “Fab dish. A new favorite way to make salmon. Added some sun-dried tomatoes which was very yum.” — DaniellaLiberty

Photo by cookinbug

30. Pan-Seared Chicken Breasts with Shallots | Ready in 35 Minutes

Rave Review: “I felt like a real chef with this one. The chicken was golden and beautiful.The shallots, wine, and some mushrooms were all a great combination of flavors!” — BreaBren

31. Cha Cha’s White Chicken Chili | Ready in about 30 Minutes

Rave Review: “This chili was perfect — super easy to make and delicious.” — WINEANDCHEESE

Photo by MesaMa

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Check out our complete collection of Quick and Easy Dinner Recipes.

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Coconut Cream Cheesecake

This Coconut Cream Cheesecake from Tornadough Alli is creamy, rich, and delicious. It takes the traditional coconut pie and gives it a super fun twist! Coconut lovers will go crazy for this coconut-loaded dessert!  If you love meal planning and recipes you can definitely find new breakfast, dinner, appetizer, and dessert recipes that everyone in your family will love here on The...

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Homemade Mexi Melts

These Homemade Mexi-Melts from Love Bakes Good Cakes are easy to make and ready in 20 minutes or less! They are delicious served with Mexican rice or a side salad!  Try something new for Taco Tuesday and make these tasty melts! If you love meal planning and recipes you can definitely find new breakfast, dinner, appetizer, and dessert recipes that everyone in...

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Jerk Chicken Meal Prep Bowls

These Jerk Chicken Meal Prep Bowls from Food Lovin’ Family make a super flavorful lunch or dinner! They are filled with spiced chicken, black beans, pineapple salsa, and yellow rice! Make these bowls just once and have four delicious meals for your week ahead! If you love meal planning and recipes you can definitely find...

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Make the Best Crepes Ever With These Easy Tips and Recipes

Delicate crepes always look impressive, but making them is surprisingly easy. And because they play well with both sweet and savory fillings, these super-thin French pancakes are versatile enough to serve for breakfast, lunch, dinner, and dessert. Here’s how to make crepes, plus favorite recipe ideas.

Crepes | Photo by Gravlyn

This traditional crepe recipe can be sweet or savory, depending on how you fill it.

Better Batter

Batter consistency is key when making crepes, and like everything else, there are a few tricks to make it perfect.

• Whip it Good
Though you can mix crepe batter by hand, using a standing or immersion blender makes it perfectly smooth. The smoother the batter, the thinner and more delicate the crepes.

Use a blender to mix the batter. | Photo by Meredith

• Think Thin
Crepes are close cousins to pancakes, but their batter is a lot thinner. It should be about the consistency of heavy cream and should coat the back of a spoon. If your batter is just right, you should be able to swirl it to cover the pan in a thin, delicate layer. If your batter is too thick to swirl, simply whisk in a few tablespoons of milk or water to thin it out.

• Chill Out
It’s important that you allow the crepe batter to rest, to make lacy crepes. This can be as little as 30 minutes on the countertop, or as long as overnight in the fridge.

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The Heat is On

Cooking crepes is about finding the perfect balance of heat and time.
• Oil Up
Lightly grease your pan with a small amount of neutral-flavored oil (butter has a tendency to burn). As you cook, you may find you have to re-oil your pan occasionally or not at all.
• Warm Up
Heat the pan slowly over medium heat. As the pan continues to heat up while cooking, you may need to increase or decrease the heat, for perfectly golden crepes. And don’t worry: the first crepe or two always count as “testers” until you get the heat just right.
• Pour In
The size of your pan determines how much batter to pour in. You want enough to just coat the bottom when you swirl the pan. Make a couple of practice crepes until you figure out how much is just right.

Swirling crepe batter to cover the pan. | Photo by Meredith

• Flip It
When the edges of your crepe start to lightly brown (two to three minutes), and the top of the crepe starts looking dry, then it’s ready to flip over. Carefully lift the edge of the crepe with a thin spatula, turn the crepe over, and cook for another 30 seconds to one minute. (Some cooks like to lift the edge of the crepe with a spatula, and turn it over with their fingers.)

Lift the edge of the crepe with a thin spatula. | Photo by Meredith

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No Crepe Pan? No Problem
Many folks are under the impression that you must have a professional crepe pan to make the perfect crepe. Not so! The most important thing is to use a nonstick pan (whether it is has a commercial nonstick coating or is just naturally well-seasoned is up to you), low sides (to make flipping easy), and is relatively heavy so it heats evenly.

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To Eat Now or Later?

If you’re eating the crepes right away, fill them with your favorite sweet or savory fillings and dig in. But you can also make a batch of crepes ahead of time so they’ll be ready when you are. This is especially helpful if you’re making crepes for a crowd.

Cool your crepes on a wire rack, then stack with a small square of parchment, waxed paper, or plastic wrap between each layer. Wrap them well in plastic and store in your fridge for a few days or your freezer for a few months.

Stacking crepes with waxed paper. | Photo by Meredith

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Sweet or Savory

Match the flavor of your crepe batter to the flavor of the filling. Making a breakfast or dessert crepe? Add sugar, vanilla extract, or a splash of liqueur.

Sweet Crepes | Photo by Meredith

Try this recipe for Vanilla Crepes.

• Find more sweet crepe recipes.

To make savory crepes, omit the sugar and vanilla. If you want, add a tablespoon or two of chopped fresh herbs or spinach to the batter.

Savory French Crepes | Photo by mauigirl

• Find more savory crepe recipes.

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Gluten-Free and Vegan Crepes

Need to make a crepe without gluten? No problem! It’s as easy as replacing the all-purpose flour with your favorite gluten-free blend or alternative flour (like these Quinoa Crepes).

Have a vegan coming over for brunch? We’ve got you covered! Though it’s traditional to use milk, butter, and eggs in crepes, there’s no steadfast rule that you have to. Lose the eggs and use dairy alternatives, like in this Vegan Crepe recipe.

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Related

• Get recipes for amazing sweet and savory fillings that the whole family will love.
• Find top-rated recipes for traditional pancakes, and get tips to make the best pancakes ever.
• Dive into our entire collection of delicious brunch recipes.

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Berry Cereal Treats

These Berry Cereal Treats from My Baking Addiction are everything you love about marshmallow cereal treats with a tasty berry twist! They’re simple, delicious, and the perfect recipe to make with kids!  We immediately fell in love with these Berry Cereal Treats! If you love meal planning and recipes you can definitely find new breakfast, dinner, appetizer, and dessert recipes...

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Chocolate Caramel Brookie Bars

This Chocolate Caramel Brookie Bars from Lemons For Lulu are a fun combination of rich brownies and your favorite chocolate chip cookies! They have a silky caramel layer right in the middle that is to die for!  These easy and scrumptious treats are the perfect pick me up any day of the week!  If you...

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Chicken Chow Mein

This Chicken Chow Mein from Dinner at the Zoo is full of seasoned chicken, veggies, and noodles. It’s all tossed together in the most amazing savory sauce!  This recipe is so much better than take out, you’ll never go back!  If you love meal planning and recipes you can definitely find new breakfast, dinner, appetizer, and dessert recipes that everyone in...

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10 Ways to Turn Extra Chicken into Healthy Main Dish Salads

A little leftover chicken can transform simple salads into satisfying, healthy meals. Next time you make chicken — grill, bake, or fry up some extra for these 10 tasty main dish salads. They’re the quick-and-easy way to eat healthy!

1. Grilled Chicken Salad with Seasonal Fruit

Here’s a delicious main dish salad that’s easy to make and a healthy choice any time of year. In summer, enjoy it with fresh berries. In winter, try slices of orange or grapefruit or even dried fruit. Add leftover grilled chicken and top with toasted nuts.

Photo by Maisan Djuhadi

2. Chicken Fiesta Salad

“This is an attractive and zesty all-in-one dish,” says ANGL8277. “It’s full of veggies and chicken, and loaded with flavor. A quick fix for a long day.”

Photo by Allrecipes Magazine

3. Farro Salad with Asparagus and Parmesan

“A light and delicious way to get your whole grains,” says Duncan. Top it off with baked or grilled chicken, and it’s a complete, super-healthy meal.

Photo by Allrecipes Magazine

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4. BBQ Chicken Chopped Salad

“This healthy salad was adapted from one I ate at California Pizza Kitchen,’ says Shanon. “The lime juice intensified by the jicama draws out the flavor of the vegetables, so an oil- or cream-based dressing is not necessary.”

Photo by Meredith

5. Chopped Power Salad

So much healthy stuff! This chopped salad combines cauliflower, broccoli, carrots, and garlic with cilantro, parsley, pumpkin seeds, and golden raisins tossed in an olive oil and apple cider vinegar dressing. Add extra chicken to create a healthy weeknight meal that’s ready in less than 30 minutes.

Photo by Allrecipes Magazine

6. BBQ Chicken Salad

“This is a great way to use up grilled chicken leftovers,” sayas Deborah Noe. “Serve on a bed of greens.”

7. Grilled Chicken Fajita Salad

“This is low-carb, no-sweat, sizzling-hot grilled fajita salad on the table in less than 30 minutes,” says Baking Nana. “Yes, it is possible! Garnish with lime wedges and finely chopped cilantro.”

Photo by bd.weld

8. Caribbean-Style Chicken Salad

“This is a great summer salad. It’s really easy to make, and kids love it,” says Avigayil. “I like to stuff the salad into pitas and serve it like that, but it can stand alone as well.”

9. Chicken, Avocado and Mango Salad

“This is a colorful and very tasty mix of chicken, mangos, and avocados in a spicy lime dressing,” says GREENLIME.

10. Chicken Berry Salad

“This recipe uses three kinds of fresh berries and your choice of mixed salad greens, all tossed together with grilled chicken and a special honey mustard dressing,” says ATIE MINES.

Photo by Ashley Giest

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These 5 Make-Ahead Breakfasts Are the Best Wake-Up Call

There are few things in life more beautiful than waking up to the sweet smells of breakfast. Unless you’re spending the night in a bed and breakfast, chances are you might have to make your own breakfast!

From sweet to savory, here are 5 delicious ways to get breakfast started. Assemble them the night before and rest easy knowing you’ve got breakfast handled.

1. Overnight Blueberry French Toast | Bakes in 1 hour

Wow your family or guests with french toast that you made the night before. The bread soaks overnight and tastes delicious with this tangy blueberry sauce. See how to make it.

Photo by Melissa Goff

2. Farmer’s Casserole | Bakes in 45 minutes

Layer your favorite veggies in this hash brown and egg casserole. Reviewers suggest spicing it up with pepperjack cheese, canned chilies, or jalapenos.

Photo by Allrecipes Magazine

3. Breakfast Strata | Bakes in 1 hour 15 minutes

Feed a crowd with this big beautiful strata. But, it’s easily scaled if you’re just cooking for two, just click on “Change Servings” to change up the recipe.

Photo by hello angie

4. Make-Ahead French Toast | Bakes in 40 minutes

French toast that tastes like a pecan praline? Yes please! Add cinnamon, cloves, or omit the pecans–if your family prefers.

Photo by Sam J

5. Eggs Benedict Casserole | Bakes in 50 minutes

Eggs Benedict is easier when you make it ahead of time. Use Canadian bacon, ham, English muffins and hollandaise sauce to make this tangy breakfast casserole.

Photo by Allrecipes Magazine

P.S. Permission to jump back into bed until breakfast is ready? Granted!

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Smart Tips and Winning Recipes for Successful Bake Sales

Bake sales are tried-and-true fundraisers that rely on the irresistible appeal of home-baked treats to bring in the bucks for your group or cause. Of course, they also rely on good planning and organization. We have tips for pulling together a bake sale, and crowd-pleasing recipes to ensure your event is a sweet success.

Photo by Meredith

How to Plan a Bake Sale

Planning Committee

Every successful venture needs a group to head it up, make decisions, and delegate responsibilities. Get your group together, choose a chairperson, and divide up the work. The main areas to organize are volunteers, equipment, publicity, and the baked goods to be sold.

But hang on, there’s one thing you need to do before anything else:

Food Guidelines
Check into local health regulations or school rules around selling home-baked food.

• Some states require a special permit which is usually free of charge, but must be approved before the event takes place. Check the public health guidelines in your area ahead of time so you can complete forms and meet food safety requirements.
• Some schools have adopted eating policies that could limit the types of food you sell or the time of day it is sold.

Volunteers

Many hands make light work. You’ll need bakers, sign-makers, donation-wranglers, folks who can set up and tear down, and people to sell the goods. Break down the day into shifts so volunteers don’t get burned out, and post the volunteer schedule so everybody knows where they’re supposed to be and when.

• Keep a contact list of everyone who has volunteered and how they plan to contribute.
• Go for a variety of baked good to avoid too much duplication.
• Provide guidelines for packaging (check local public health guidelines for bake sales), and ask each baker to provide a card with the name of the recipe and whether or not it contains nuts.
• Set a time and location for baked goods to be dropped off.
• Some health departments require you to keep a list of each person who is baking and what they brought.
• You’ll need a volunteer to check each item off the list as it arrives.

Essential Bake Sale Gear

• Box of disposable food-handling gloves
• Folding table(s)
• Tablecloth(s)
• Cash box with at least $25 in small bills and coins for making change
• Trash bins with liners: 1 for garbage and 1 for recyclables
• Big signs or banners so people can find you
• Paper goods: plates and napkins
• Plastic wrap or bags if buyers want to package the goods to take away
• Prices printed on stickers, cards, or small flags

Location, Location, Location

Be where the action is. For school sports events, set up outside of the gym before and after games, or near the bleachers at the sports field. Or find out if your school has a designated area for fundraising activities. Really, any place that is easy to find and has a good amount of foot traffic will work.

Cause a Commotion with Promotion

Advertise your bake sale. Sign up a couple of volunteers to work on promotion; this can include getting a mention in the school’s morning announcements, newsletters, or local newspapers, and creating fliers and banners. Your success depends on your potential customers, so make sure they know exactly when, where, and why the sale is happening.

What to Sell

Cupcakes, brownies, and cookies are always winners, but any small, portable baked items are good bake sale candidates. Note that cookies, cupcakes, brownies, and muffins are easier to package and sell by the piece than are cakes and pies. You could even sell attractive jars of granola, bags of caramel popcorn, and homemade candy brittle. Scroll down for bake sale recipes.

Packaging

• For school fundraisers, decorate treats in school colors.
• During the holidays, sell baked treats and cookie mixes packaged as gifts.
• Sell whole cakes and pies for a higher price, or auction them off.

Pricing

Check prices at your local bakeries to see how much comparable items cost.

• Keep things affordable, and try to have a range of prices so anyone can purchase a cookie or a muffin.
• Sell more items by pricing things in groups: “3 chocolate chip cookies for $2” or “Cupcakes $2 each or 3 for $5.” This will entice people to spend more money.

Labeling

• Place pretty name cards next to desserts along with the prices so people will know what the product is.
• Make sure you clearly label items that contain nuts—a common food allergy concern.

After the Bake Sale

• Send notes to volunteers and sponsors thanking them for their time and generosity.
• Post a notice in the school paper with the results of the sale, and reiterate how the funds will be spent.
• Ask for feedback on the event: what worked, what didn’t, what could be done differently or better next time.

Bake Sale Recipes for Success

Photo by Meredith

Sweet Treats

Photo by Dianne

• Carrot Cupcakes with White Chocolate Cream Cheese Icing (shown above)
• Chocolate Surprise Cupcakes
• Whoopie Pies
• Disappearing Marshmallow Brownies
• Deep Dish Brownies
• Best Chocolate Chip Cookies

Breakfast Bake Sale

If your school has rules about serving only healthy foods, skip the cupcakes and brownies and have a breakfast bake sale with muffins, scones, and quick breads.

Photo by ReneePaj

• Apple Pie Muffins (shown above)
• Easy Banana Bread
• Easy Granola Bars
• English Royalty Chocolate Chip Scones
• Best of the Best Blueberry Muffins

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Find more 5-star recipes in our collection of Bake Sale Recipes.

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Other Fundraising Foods

Photo by Kim’s Cookin’ Now

• My Amish Friend’s Caramel Corn (shown above)
• More Bake Sale Recipes
• Cowboy Cookie Mix in a Jar
• Hot Cocoa Mix in a Jar
• Kettle Corn

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