12:31:00 PM
It’s always seemed like an oxymoron: crustless quiche. Isn’t that basically just an omelet or a fritatta? I definitely don’t mean to knock crustless quiche—I think it’s a great way to go when you’re trying to keep to a gluten-free diet. But I also really like the presentation of a quiche crust, so I came up with a couple recipes that let me have it both ways.
Option #1: Crispy Sliced Potatoes
Photo by Mackenzie Schieck
Thin slices of potatoes are layered into small ramekins to make adorable mini quiches. Not only do the potato slices look gorgeous, I love how the edges sticking above the egg filling get crispy.
Option #2: An Acorn Squash
Photo by Mackenzie Schieck
No need to serve anything with these individually-sized quiches aside from a cup of coffee—the acorn squash makes for a seriously filling, healthy breakfast.
Try one of these two gluten-free quiche crust ideas with your favorite quiche filling:
Browse All Crustless Quiche Recipes and get more cooking inspiration.
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