Here’s a simple way to add a lovely touch to your Mother’s Day champagne (or make a romantic dinner even more special). All you need is water, an ice-cube tray, and a handful of organic, nontoxic flowers.
Make sure your flowers are organic and edible. Serve them in champagne or a pretty pink sparkler. Read much more about edible flowers, and see the simple technique in the below video.
Related:
- Plan a Rose and Rosé Party
- 7 Easy Mother’s Day Treats That’ll Make Her so Proud of You
- Our 10 Most Beloved Recipes from Your Moms
- 9 Mother’s Day Breakfasts to Make You Mom’s Favorite
The post Charm Mom With These Easy, Beautiful Rosebud Ice Cubes appeared first on Allrecipes Dish.
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