In a topsy-turvy world, pineapple upside-down cakes are the perfect treat. Here are 5 ways to enjoy the upside of of this crazy cake.
This day needs cake.
1. Classic
Old Fashioned Pineapple Upside-Down Cake
This is the traditional version everyone pictures when they crave pineapple-upside down cake with canned pineapple rings and maraschino cherries. 200+ reviewers awarded it 5 stars, so there you go.
2. All-Natural
Fresh Pineapple Upside-Down Cake
This top-rated version is made with fresh, juicy pineapple cut into rings. As for the jarred maraschino cherries, they’re strictly optional.
Related: How to Cut a Pineapple
3. Boozy
Chef John’s Pineapple Upside-Down Cake
This one is completely from scratch. It looks dark, and that’s on account of the (bonus!) dark rum. The keys? A cast-iron skillet and, uh, that dark rum we mentioned.
4. Cupcakes
Pineapple Upside-Down Cupcakes
Looking for an itty bitty cake you don’t have to share? This cupcake version is for you, cupcake.
5. Drinkable
Pineapple Upside-Down Cake in a Glass
Okay, our attorneys tell us this is not technically cake. But with this cocktail, you can have your cake and drink it, too.
In Other Cake News
• Check out even more recipes for pineapple upside-down cake.
• Here are 12 simple tips to take your cakes from good to great.
Follow me to more recipe inspiration and how-to tips on Allrecipes Dish.
The post With 5-Star Pineapple Upside-Down Cakes, There’s Just No Downside appeared first on Allrecipes Dish.
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