Got an invite to a summer potluck? If so, these top-rated Mexican sides are for you. They’re easy to make, and are guaranteed to be the first to go. They’re made with summer produce, and have just the right amount of heat to bring out all those sweet flavors.
1. Mexican Cucumber Salad
Rave Review: “One of the quickest and best tasting recipes I have ever tasted. It was a huge success with my guests.” — MABUTTON
2. Grilled Tequila-Cilantro Pineapple
Rave Review: “When I first tried the marinade, it was so spicy I wondered if my guests would be able to take the heat. However, once cooked, the flavor was AMAZING and not nearly as spicy as when first tried. My guests and hubby LOVED this recipe.” — lindygosew
3. Mexican Bean Salad
Rave Review: “I made this for a Mexican Pot Luck at my husband’s office. Even though 40 people brought dishes, this was one of the few that was entirely devoured! This is a wonderful, tasty, and colorful salad.” — naples34102
4. Mexican Corn on the Cob (Elote)
Rave Review: “Made this tonight with a Mexican feast for guests. They all LOVED it…….wish I made more!!!!” — Brigette Schieberl
4. Best Black Beans
Rave Review: “Absolutely delicious. Better than restaurants. Doubled the recipe and still wasn’t enough.” — Skatesmith
5. Guacamole
Rave Review: “Great Guacamole! This was everything guacamole should be: smooth and creamy with just the right amount of flavor. Nothing overpowering, nothing artificial, no jarred salsa or other oddities to make it some sort of creation.” — Jillian
6. One Skillet Mexican Corn
Rave Review: “Great dish, and easy. Can be eaten with greens as a salad, or in tacos or burritos, or plain. We have enjoyed it all of these ways. Great for a quick dinner or side dish.” — Debbie
7. Taco Salad III
Rave Review: “All time family favorite! My family has enjoyed this salad for 30 years. The key here is to use CATALINA dressing.” — Connie
Related:
- 10 Best Grilled Corn Salads of Summer
- 36 Top-Rated Savory and Sweet Summer Salads
- 10 Best Side Dishes to Eat with Grilled Steak
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