8 Comfort Food Classics That Are Totally Vegetarian

Vegetarian comfort food doesn’t always mean “buried under cheese.” We’ve gathered together some favorite meatless comfort foods that are also comforting in their healthfulness. We haven’t banished the cheese, of course. But these vegetarian main dishes get it done primarily with loads of fresh vegetables and other healthy whole foods.

1. Chef John’s Meatless Meatballs

The key to making these super-savory meatless meatballs is to thoroughly brown the mushrooms. “The garlic, cheese, and parsley do the rest,” says Chef John. “What really blew me away was how close the texture was to actual meatballs. They are officially approved for use on spaghetti!”

Chef John’s Meatless Meatballs | Photo by catherine.drew

2. Black Bean Tacos

Seasoned black beans team up with green salsa, avocado, tomatoes, and fresh shredded lettuce. It’s what happens when Meatless Monday collides with Taco Tuesday.

Black Bean Tacos | Photo by Diana71

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3. Homemade Veggie Pizza

The recipe includes everything — crust, sauce, and veggie toppings. “The sauce is so easy and hearty everyone will think you were in the kitchen all day cooking this up,” says Bird.

Homemade Veggie Pizza | Photo by catherine.drew

4. Vegetarian Cassoulet

Mushroom broth gives this slow-simmered white bean casserole an earthy, savory flavor.

Vegetarian Cassoulet | Photo by Meredith

5. Vegetarian Moussaka

Seasoned lentils take the place of meat in this Greek-inspired comfort food classic. “Very tasty, an excellent blend of flavors,” says mistril. “Grilling the vegetables instead of frying was a great idea, tasted great and a time saver.”

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6. Imitation Meatloaf

“Brown rice, lentils, bread crumbs, onions and tomatoes are baked into a vegetarian version of a mealtime favorite,” says sal.

Imitation Meatloaf | Photo by Zory

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7. Hearty Vegetable Lasagna

Layers of flavors make this veggie lasagna a hearty hit. See how it’s done:

 

8. Zucchilattas

If you have a light touch with the Monterey Jack cheese, you can make these veggie-rich enchiladas even healthier. “Zucchini, mushrooms, onion, and tomatoes are cooked until tender, wrapped in warm tortillas, topped with cheese and baked until bubbly.” — Barbie

Zucchilattas | Photo by Sherri

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