7 Juicy New Ideas for Pulled Pork

We love traditional pulled pork sandwiches. Maybe top ’em with a little coleslaw and some BBQ sauce — YUM! But every once in a while, we want to pull our pork in a slightly different direction. Here are seven ways to go!

1. Beer and Bourbon Pulled Pork Sandwiches

Beer plus bourbon equals the boilermaker of pulled pork sandwiches. It’s spicy, smoky, and sweet, all at once.

Photo by Linda T

2. Pulled Pork Pesto Sandwich

These pulled pork sandwiches combine the best of Southern cooking with the flavors of Italy. Tender pork is combined with onions, peppers, mushrooms, and pesto sauce for filling sandwiches hearty enough for your biggest eaters.

 

3. Orange and Milk-Braised Pork Carnitas

“Milk braising beforehand seems to give the meat a little extra succulence,” says Chef John. “The subtle sweetness from the orange is also very nice.”

Photo by mauigirl

4. Slow Cooker Root Beer Pulled Pork

“For a spicy kick, mix 1 part Frank’s RedHot Buffalo sauce and 1 part of your favorite mustard-based BBQ sauce,” says Emily.

Photo by bd.weld

5.  Missouri Miner Pulled Pork

In this recipe, boneless pork ribs jump into the slow cooker with pork shoulder roast and simmer slowly with Montreal-style steak sauce and other seasonings.

Photo by bd.weld

6. Pulled Pork Hatch Chile Stew

Here’s how they do it in the Land of Enchantment. This recipe turns your savory pulled pork into a hearty stew featuring Hatch chile peppers, potatoes, carrots, and tomatoes.

Photo by Yoly

7. Barbecue Lasagna

Pulled pork meets lasagna! “I smoke a 6-10 pound Boston butt ahead of time,” says cullinanpat, “slicing off some for a dinner and then pulling the rest for pulled pork sandwiches and of course Barbecue Lasagna.”

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Related:

• 19 Delicious Ways the World Cooks Pork Shoulder
• How to Braise Your Way to a Perfect Meal
• Two Sure-Fire Barbecue Tips from the Pros

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Check out our collection of Pork Shoulder Recipes.

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