Beetroot and smoked mackerel frittata

Serves 1

1 ready-prepared cooked beetroot
1 smoked mackerel fillet
Olive oil, for cooking
3 eggs
1 tsp sage (dried or chopped fresh)

1 Preheat the grill to high. Dice the beetroot and break the mackerel fillet into several pieces. Heat a little olive oil in a small ovenproof frying pan or omelette pan, add the beetroot and olive oil, and cook for 2-3 minutes.

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