Roasted Salmon, Green Beans, and Tomatoes

This summery salmon dish, inspired by simple Mediterranean flavors, tastes divine and is good for you, too!

INGREDIENTS

• 6 clove garlic
• 1 lb. green beans
• 1 pt. grape tomatoes
• ½ c. pitted kalamata olives
• 3 anchovy fillets
• 2 tbsp. olive oil
• kosher salt
• Pepper
• 1 skinless salmon fillet

       DIRECTIONS

1. Heat oven to 425 degrees F. On a large rimmed baking sheet, toss together the garlic, beans, tomatoes, olives, and anchovies (if using) with 1 tablespoon oil and 1/4 teaspoon pepper. Roast until the vegetables are tender and beginning to brown, 12 to 15 minutes.
2. Meanwhile, heat the remaining tablespoon oil in a large skillet over medium heat. Season the salmon with 1/4 teaspoon each salt and pepper and cook until golden brown and opaque throughout, 4 to 5 minutes per side. Serve with the vegetables.