Spinach + Artichoke: 4 Delicious Ways to Eat the Season’s Hottest Combo ~ Healthy Recipes

Monday, October 3, 2016

Spinach + Artichoke: 4 Delicious Ways to Eat the Season’s Hottest Combo

Everyone’s favorite warm and wonderful Spinach-Artichoke Dip is having a moment. Maybe it’s the fall weather, or the insatiable craving to get more of that green stuff on the plate (and in your bowl), but the dip and its many variations are suddenly trending. Get a load of the incredible ways our community of cooks has given this classic combo of veggies a makeover, changing up the dip delivery vehicles from crackers to pizza crust and so much more. These updates just might inspire you to come up with your own SAD masterpiece.

Bacon-Spinach-Artichoke Pizza

The creator of this pie calls it “guilt-free.” That might be a stretch, given the bacon and triple shot of cheese, but the generous helping of veggies balances out the rich ingredients.

Photo by Meredith Publishing

Spinach-Artichoke Omelet

Be the hero at your next brunch bash by setting up an omelet station cranking out these. The fresh blast of greens tucked into luscious eggs turns up the healthy factor of that weekend meal, so you just might not slip into the usual post-meal food coma.

Photo by Meredith Publishing

Spinach-Artichoke Soup

For everyone who’s ever said “this dip is so good, I could eat it by the spoonful,” this is just that. While mixed with chicken broth, the flavors don’t taste watered down. When it’s served., the only question hanging is what kind of crackers are you going to crumble on top?

Spinach-Artichoke Dip Twice-Baked Potatoes

So simple and so versatile. Go large with this one, heaping the mixture on top of giant Russets, make them as potato skins for game day, or go fancy by serving them as bite-size fingerling appetizers at a cocktail party.