May 2017 ~ Healthy Recipes

Wednesday, May 31, 2017

7 Quick and Easy Jams Perfect for Preserving Summer Fruit

It’s tempting to gorge on the fresh fruits of summer, but you’re gonna want to make those juicy flavors last throughout the year by preserving berries, plums, rhubarb and more. Yes, that process of “putting up” can seem daunting if you’ve never tackled it before. But it’s not as complicated as all that. If you don’t want to deal with sterilizing and sealing jars in a water bath, it’s perfectly acceptable to store jam in the fridge for a few weeks or in the freezer for up to a year. Here are some of our top-rated quick and easy jams that make summer fruit taste extra special in the middle of January.

Berry, Berry Good

Strawberry might rise to the number one spot on everyone’s favorite fruit list, but don’t neglect blueberries, blackberries and, if you’re lucky enough to find a source for them, tayberries. These juicy gems have plenty of natural pectin, which aids in the thickening, especially the latter three. Pro tip: If the recipe calls for cooking, keep a close eye — and ears — on your batch. It’ll go from a rapid bubbling boil to a slower rolling boil when it’s ready to be pulled off the heat. Don’t freak if it’s on the thinner side. It thickens up as it cools.

Photo by Meredith

Stone Fruit Time

These arrive a little later in the season, and the anticipation makes the enjoyment even greater. The debate over whether to peel or not goes both ways: Blanch and peel peaches and plums while apricots really don’t need to be peeled, the thin skin adding extra thickening power.

Photo by Sharon

Bonus: Watch this short video and learn how to make Chef John’s Fresh Strawberry Jam.

More like this on Dish:

The post 7 Quick and Easy Jams Perfect for Preserving Summer Fruit appeared first on Allrecipes Dish.

from Allrecipes Dish

These Quick and Easy Chinese Dinners Are Better Than Takeout

Opening those little white boxes around the dinner table or in front of a favorite TV show is a special treat we all love. But, takeout food comes with a cost: It’s both expensive and often made with a lot of extra sugar, salt, and fat. Instead, learn to make classic Chinese takeout favorites at home for quick and easy weeknight meals with healthier ingredients. You might discover a new favorite or improve upon an old one. You’ll have a ton of fun in the process, and a dinner the whole family will love.

Appetizers

Pot Stickers (Chinese Dumplings)

Photo by LZakaria

Potstickers are traditionally made with pork, but these dumplings feature ground shrimp and beef. The recipe makes a lot of filling, so make extra dumplings (and don’t forget to buy extra gyoza wrappers) for future meals or unexpected guests. To store extras, place the prepared potstickers on a parchment-lined baking sheet and freeze, then transfer them to a zip-top plastic bag, label, and date. You can fry them from frozen (and add a little extra cooking time) or defrost them for a few minutes on the countertop. Serve these dumplings with soy sauce or whip up an Easy Asian Dipping Sauce.

Hungry for more?

Explore all of our Chinese appetizers

Soup

Egg Drop Soup (Better than Restaurant Quality!)

Photo by Paula

This warming and comforting soup is super easy to make by whipping eggs into hot chicken broth, and then topping it with chives or green onions. If you like your soup a bit thicker, add a touch more cornstarch. If you’re looking to cut down on salt, use a low-sodium chicken broth or bullion cube, since the soy sauce will have plenty of flavor. Toss in a handful of frozen corn for more texture, and leave out the food coloring if you don’t have any on hand.

One more bowl, please!

Chicken

General Tsao’s Chicken II

The trick to this spicy-sweet chicken dish is to fry the chicken twice. However, if you’re short on time or oil, you can simply stir-fry the chicken (thighs or breast chunks work great) in your pan, remove them and make the sauce, then stir everything back together. If you don’t have peanuts on hand, cashews are an excellent substitute. Dial up or down the heat to your taste by adding or removing chilies. This dish pairs perfectly with steamed rice and broccoli.

Duck, duck, goose…Chicken!

Explore all of our Chinese chicken main dishes.

Pork & Beef

Sesame Beef

So quick and easy, this beef dish can be prepped and marinated several hours or overnight, then it’s only a matter of quickly cooking it on the stove top to get dinner on the table. Double the marinade, soak the meat on one half and reserve the other half for serving as a sauce over rice or noodles when serving the beef.

Want leftovers for lunch?

Explore all of our Chinese pork main dishes.

Seafood

Honey Walnut Shrimp

Photo by Rhianna

This is a Hong Kong style recipe that is popular at dim sum restaurants. It can be served as a main dish on its own, or as an appetizer. If you’re avoiding gluten in your diet, substitute cornstarch for the wheat flour. In fact, many of our reviewers preferred making the recipe this way.

Fishing around for more recipes?

Explore all of our Chinese seafood main dishes.

Vegetarian

Green Onion Cakes

Photo by CC<3’s2bake

When you’re looking for something lighter, or the perfect side dish to soak up sauces, try these pancakes. Toss in a little extra onion powder to boost the flavor, and make a double batch to freeze for later.

Veggie sides or entrees? You choose:

Noodles and Rice

Lo Mein Noodles

Photo by Sherri

It doesn’t get easier than this: Spaghetti noodles are tossed in pantry staples (soy sauce, teriyaki sauce, and honey) along with crisp vegetables, for the perfect side dish. Want to make it a main course? Cook a bit of your favorite meat or fish in the pan first, then set it aside while you prepare the rest of the recipe. This is a great way to use up any leftover cooked chicken or vegetables in the fridge.

Can’t get enough noodles and rice:

Explore all of our fried rice and chow mein recipes.

Dessert

We hoped you saved a little room…

Hong Kong Style Egg Tarts

Photo by LIANG

Even more room…

Explore our entire collection of Chinese recipes.

Follow me to more recipe inspiration and how-to tips on Allrecipes Dish.

The post These Quick and Easy Chinese Dinners Are Better Than Takeout appeared first on Allrecipes Dish.

from Allrecipes Dish

9 Skinny Seafood Salads under 350 Calories

These satisfying seafood salads take a walk on the skinny side. All under 350 calories (and most under 300), they’re still big on flavor and boast healthy fats like olive oil and avocado that make you feel full longer. Enjoy them for a light lunch or a simple, healthy dinner. You’ll just feel good after eating them!

1. Shrimply Delicious Shrimp Salad | 312 Calories

Shrimp combines with chopped celery, onions, hard-boiled eggs, shredded carrots, and a touch of mayo. “A delicious, simple, good old-fashioned shrimp salad,” says TTV78. “Love the crunch of the celery and carrots in this salad.”

Photo by lutzflcat

2. Salmon Avocado Salad | 273 Calories

Creamy avocado combines with thinly sliced, crunchy cucumber, capers, and flaked canned salmon. “The perfect light salad for lunch,” says bd.weld. “I agree with the submitter that celery would work well as an addition.”

Photo by bd.weld

3. Coconut Calamari Salad | 350 Calories

This fresh, fantastic Thai-like salad is also quite versatile. “It was very tasty hot and would be great over rice with some of the cooked-down marinade,” says Chef John. “It would also be amazing over a big bowl of crunchy greens. Just don’t skip the toasted coconut as it really does make the dish.”

4. Crab & Avocado Salad with Fruit Salsa | 224 Calories

“A simple crab salad with fruity-salsa,” says Pam. “Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.”

Photo by LatinaCook

5. Salad Nicoise | 287 Calories

This healthy salad combines fresh green beans and salad greens with flaked tuna, hard-boiled eggs, and potatoes, plus flavor-building ingredients like capers, olives, anchovies, and a bright vinaigrette starring lemon juice and olive oil. “Dress it up with other garden vegetables like corn, blanched broccoli, cauliflower and asparagus,” recommends Bob.

Photo by LynnInHK

6. Tuna-Artichoke Salad | 104 Calories

“I was looking for new summer recipes that would keep me out of the kitchen in the evening, and this one didn’t disappoint,” says lutzflcat. “So nice to see a tuna salad that doesn’t incorporate mayo. The fresh dill adds incredible fresh flavor to the high protein tuna.”

Photo by lutzflcat

7. Tilapia and Avocado Salad | 297 Calories

You’ll chill cooked tilapia before combining it with fresh avocado, tomatoes, celery, olives, chopped pickled jalapeno peppers, and capers; drizzled with an olive oil, lemon juice, garlic, and dill dressing. Serve on a bed of chopped lettuce or with crackers with a drizzle of extra-virgin olive oil. “This is similar to baccala salad which Italians make as part of the Feast of Seven Fishes,” says Dolores.

Photo by Tracy Van Lone

8. Thai Tuna Salad | 246 Calories

You’ll quickly sear fresh tuna in a wok or skillet before tossing with tomatoes, green onions, garlic, red chile pepper, and cilantro, finishing with a spicy-sweet Thai-style vinaigrette. “Outstanding, an excellent fresh, tasty salad,” says MrChef. “The combination of fresh cilantro, basil, green onion, chilis, and tomato makes for a fresh, vibrant look and taste. Use a combination of red, orange, and yellow tomatoes for a visually stunning presentation.”

Photo by SunnyDaysNora

9. Avocado and Tuna Tapas | 294 Calories

“This is a light, healthy salad that goes best with crisp white wines and crunchy bread,” says La Cocina de Redondita. “This recipe is great for experimenting with a variety of different vegetables, spices, and vinegars.”

Avocado Tuna Tapas | Photo by bd.weld

Want more? Check out our collection of Seafood Salad Recipes.

Get more cooking tips and awesome food finds.

The post 9 Skinny Seafood Salads under 350 Calories appeared first on Allrecipes Dish.

from Allrecipes Dish

10 Vegetarian Recipes for Die Hard Meat-lovers

Perhaps you’re flirting with the idea of eating less meat, or maybe you’re already vegetarian and trying to convince your meat-loving family to go veggie. Whatever the reason, here are the 10 vegetarian dinners that are filling, and tasty enough for the most hardened carnivores.

1. Chef John’s Meatless Meatballs

Rave Review: “Color me impressed! I was skeptical that these could be as good as the real deal, but I stand corrected. If the mushrooms are chopped finely in the food processor, even the texture is darned close.” — Baricat

Photo by catherine.drew

2. Eggplant Parmesan II

Rave Review: “All my friends (even the ones that usually won’t eat anything that doesn’t contain meat) think that this is an excellent dish. I usually add some minced garlic and crushed red pepper to give the eggplant a kick.” — KIPUF

Photo by Rachelle Shockey

3. Vegetarian Sloppy Joes

Rave Review: “Fantastic recipe! Even my carnivore husband loves it.” — Jonny’s Girl

Photo by CC<3’s2bake

4. Tofu and Veggies in Peanut Sauce

Rave Review: “Delicious! I made this for my dad and brother, who were skeptical of the tofu, but my dad had seconds :-). Really great recipe!” — Mel

Photo by LynnInHK

5. Artichoke Spinach Lasagna

Rave Review: “Yum!! One of my favorites. Even my husband likes it. Just proves you don’t need meat to have a fabulous dinner.” — NAL

Photo by Allrecipes Magazine

6. Vegetarian Korma

Rave Review: “Lots of chopping, but oh, so, worth it. I left out the jalapeno, and even my 12-year-old ate it. She was thrilled to have a vegetarian dish that the rest of the carnivores in the family would be happy to eat regularly.” — Korie Roberts Bartnik

Photo by Daniel Snoozy

7. Homemade Black Bean Veggie Burgers

Rave Review: “This is a great veggie burger!! My husband has already requested them again. And he is a meat lover. Thanks for such a healthy, low cost recipe that I will be making over and over!” — cookinme

Photo by hungryallweighs

8. Black Bean Chili

Rave Review: “My husband — NOT a lover of meatless dinners — raved about this chili! I served it with pico de gallo and sour cream as a garnish. Yum! It’s a great alternative to our typical beef chili.” — LEE THRASH

Photo by Cristi

9. Spinach Enchiladas

Rave Review: “This is a great alternative to and healthier than meat based enchiladas. My husband usually likes meat in his meals, but doesn’t miss the meat in this dish.” — MessyMisty

Photo by Melissa Goff

10. Portobello Mushroom Stroganoff

Rave Review: “This is delicious! It’s a great vegetarian meal that even my meat loving husband asks for.” — VEGGIEHEAD1

Photo by Violet

Get more cooking tips, trends, and inspiration on Allrecipes Dish.

The post 10 Vegetarian Recipes for Die Hard Meat-lovers appeared first on Allrecipes Dish.

from Allrecipes Dish

Sharpen Your Biscuit Game with These 9 Pro Tips

Every May, a bevy of biscuit lovers band together for the International Biscuit Festival held in Knoxville, Tennessee. We asked the winning competitors in 2017’s biscuit baking competition, and some biscuit experts who attended the festival, for some tips that will help raise your biscuit game. Here’s what they shared with us:

Photo by naples34012

1. Handle with Care

Kim Asbury, 2017 Special Category winner and winner of the overall best biscuit: “I use plastic gloves so that I don’t warm the biscuit dough with the natural body heat from my hands. I also smash the cold butter into the palms of my hand, and then I flake it off with my fingers into the biscuit dough. It’s a nice way to incorporate the butter.”

2. Try Alternatives to Butter

Heidi Billoto, a Charlotte, N.C.-based culinary expert: “You can freeze olive oil and use it as a substitute for butter in any biscuit recipe. Another tip is to grate the cold butter into your dough.”

3. Preheat That Skillet

Chadwick Boyd, Food and lifestyle expert: “If you’re baking your biscuits in cast iron cookware, pre-heat the cookware before layering in your biscuit dough. It will create more steam while baking, and that results in a crispier biscuit.”

Photo by Angie Ma

4. The Big Chill + Love

Evie Braude, the 11-year-old winner of the 2017 Student Category: “I use lots of love, and lots of cold butter.”

5. Yes, Add Yogurt

Alexis Durand, the 2017 Sweet Category winner: “I use a combination of milk and yogurt for the liquid ingredient in my biscuits. It helps create a crispy crust.”

6. Fold the Dough

Connor Mathis, the 2017 Savory Category winner: “You can create layers in your biscuits by folding the dough before you use your biscuit cutter.”

7. Go Ahead and Crowd the Pan

Carrie Morey, owner of Callie’s Hot Little Biscuits, Charleston, S.C.: “Make sure that your biscuits touch other biscuits on all sides as they bake. This will help them rise more evenly. If you have extra space in your baking pan after you’ve put in your biscuits, shape some extra biscuit dough into a “snake” that is long enough to create a border that touches each biscuit.

8. Butter + Buttermilk Adds Great Flavor

Matt Sandbank, the 2016 biscuit baking competition winner: “Leavening agents can give biscuits an odd, chemical taste. I combine butter and buttermilk to mask that taste.”

9. Praise the Lard

Adina Steinman, Epicurious.com: “I use a combination of butter and lard for the fat when I make biscuits. The butter gives great flavor, and the lard makes the biscuits fluffier and flakier.”

Homemade Flakey Buttermilk Biscuits

Article author Adrian Miller is a James Beard Award-winning food writer, who happens to love biscuits. He was a “Special Category” judge at the 2017 International Biscuit Festival.

Please check out all things Brunchworthy and explore more than 100 biscuit recipes

The post Sharpen Your Biscuit Game with These 9 Pro Tips appeared first on Allrecipes Dish.

from Allrecipes Dish

Listeria Fears Prompt Recalls of Cashews and Macadamia Nuts

The FDA is reporting two unrelated nut recalls due to possible due to potential Listeria monocytogenes contamination—one is Ava’s brand Organic Cashews Roasted & Salted 8 oz. tubs and the other is Simple Truth Dry Roasted Macadamia Nuts 12 ounce bags. Luckily, no confirmed illnesses have been reported in either case as of yet—see details of each recall below.

Ava’s brand Organic Cashews Roasted & Salted Nuts recall:
The affected items were distributed in New Jersey, New York, Pennsylvania and Connecticut—they have UPC code 8-10111-01035-1, a best by date of 4-28-2018, and are in lot number 1817-L2. Consumers with questions may contact Hampton Farms at 413-732-4193 (press 0).

Some of Ava’s Organic Cashews have been recalled

Simple Truth Dry Roasted Macadamia Nuts recall:
Stores carrying the recalled item are Kroger, Bakers, Gerbes, and Dillons stores in Ohio, Southeast Indiana, Northern Kentucky, Kansas, Nebraska and Missouri. The affected product has a UPC code 11110-02478 and a sell by date of May 2, 2018.

12 ounce bags of Simple Truth Dry Roasted Macadamia Nuts have been recalled. | Image from FDA

Listeria monocytogenes is organism that can cause serious and sometimes fatal infections in young children, frail, or elderly people, and others with weakened immune systems. Healthy people may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, though Listeria infection can cause miscarriages and stillbirths among pregnant women.

Customers who have purchased the nuts should not consume them and should return them to a store for a full refund

The post Listeria Fears Prompt Recalls of Cashews and Macadamia Nuts appeared first on Allrecipes Dish.

from Allrecipes Dish

Chocolate Chip Coffee Cake Donuts

These Chocolate Chip Coffee Cake Donuts from Tastes of Lizzy T are perfcet for a weekend breakfast treat! Baked chocolate chip coffee cake donuts are topped with a butter crumb topping and full of chocolate chips! Once you see how easy they are to make, you will be making these donuts all the time! If...

The post Chocolate Chip Coffee Cake Donuts appeared first on The Best Blog Recipes.

from The Best Blog Recipes http://ift.tt/2rGtt8w

Cowboy Caviar

Cowboy Caviar Recipe from The View from Grand Island is is a cross between salsa and a salad and just plain good! It’s a colorful mix of beans and veggies tossed in a chili lime dressing! This is a multi-tasker salad that’s always welcome at barbecues and potlucks! If you love meal planning and recipes...

The post Cowboy Caviar appeared first on The Best Blog Recipes.

from The Best Blog Recipes http://ift.tt/2sfrPI4

Asian Noodle Bowl

This Asian Noodle Bowl from Lady Behind the Curtain is everything you love about eating out! It has lots of beef, vegetables, and noodles that are full of rich flavor combinations! The secret step allows you to make this recipe in just 10 minutes! If you love meal planning and recipes you can definitely find...

The post Asian Noodle Bowl appeared first on The Best Blog Recipes.

from The Best Blog Recipes http://ift.tt/2snYDh3

Roasted Brown Butter Honey Garlic Carrots

These Roasted Brown Butter Honey Garlic Carrots from The Recipe Critic make an excellent side dish for any meal! They are roasted to tender perfection in the most incredible brown butter honey garlic sauce! These tasty veggies are sure to be a hit at the family dinner table! If you love meal planning and recipes...

The post Roasted Brown Butter Honey Garlic Carrots appeared first on The Best Blog Recipes.

from The Best Blog Recipes http://ift.tt/2snjwsO

Raspberry Peach Cheesecake Salad

This Raspberry Peach Cheesecake Salad from The Salty Marshmallow is an amazingly refreshing fruit salad. Its rich and creamy with a delicious cheesecake filling! This yummy salad is perfect for summer with the addition of raspberries and peaches! If you love meal planning and recipes you can definitely find new breakfast, dinner, appetizer, and dessert recipes that everyone in your family...

The post Raspberry Peach Cheesecake Salad appeared first on The Best Blog Recipes.

from The Best Blog Recipes http://ift.tt/2rUobpL

Pickled Tuna Macaroni Salad

This Pickled Tuna Macaroni Salad from Spend With Pennies is a versatile and healthy side dish or lunch! Tender macaroni noodles are tossed with tuna, and overload of pickles, and fresh dill! This quick and nutritious pasta salad is full of fresh summery flavor! If you love meal planning and recipes you can definitely find...

The post Pickled Tuna Macaroni Salad appeared first on The Best Blog Recipes.

from The Best Blog Recipes http://ift.tt/2rnTWH9

9 Classic Seafood and Avocado Salads

Seafood and avocado are one of earth’s great flavor matches. Fresh creamy avocado plays so well with the tastes and textures of so many treasures of the sea, from shrimp to salmon, lobster to tilapia. In fact, here are 9 times that we found the pairing simply irresistible.

1. Salmon Avocado Salad

Photo by bd.weld

2. Crab & Avocado Salad with Fruit Salsa

Photo by LatinaCook

3. Avocado and Tuna Tapas

Avocado Tuna Tapas | Photo by bd.weld

4. Avocado Salsa and Sardine Frenchy

“I would never have thought to combine avocado and sardines,” says svalexis2001. ” It was delicious! I spread this on gluten free crackers and put sardines on top.” Endfinity adds, “This is wonderful spread on Roasted Cauliflower Steaks, for people going low in simple carbs or gluten-free.”

Photo by Christina

5. Tuna and Avocado Salad

This quick tuna salad is high in lean protein and good fats. Delicious over greens, it’s also great spread onto tostadas. “I wouldn’t have expected avocado and tuna to work well together, but they certainly do,” says Sarah. “Delicious!”

Photo by Molly

6. Grilled Shrimp Louie

“The dressing for this dish is made to use with crab, but I think the smoky grilled shrimp are a great summertime twist,” says Chef John. “Make the dressing ahead of time and chill it before you adjust the seasonings.” Kari says, “The dressing was just right to compliment the grilled shrimp. Awesome recipe.”

Photo by Chef John

7. Tilapia and Avocado Salad

This is a great recipe for leftover tilapia. You’ll combine chilled, cooked tilapia with fresh avocado, tomatoes, olives, chopped pickled jalapeno peppers, and capers. Toss it with an olive oil, lemon juice, garlic, and dill dressing, and serve on a bed of chopped lettuce or with crackers with a drizzle of extra-virgin olive oil.

Photo by Tracy Van Lone

8. Original Mexican Shrimp Cocktail

“Just like on the beach in Mexico,” says tmartin. “I made it exactly as the recipe states and it is perfect!” Enjoy it with saltine crackers or tortilla chips.

Photo by Baking Nana

9. Avocado and Lobster Salad

“Loved this not only for its taste, but also for its beauty and simplicity,” says naples34102. And OHMARGI added a few choice words: “Beautiful, gourmet, tasty, easy, impressive, filling!”

Want more? Check out our collection of Seafood Salad Recipes.

Get more cooking tips and awesome food finds.

The post 9 Classic Seafood and Avocado Salads appeared first on Allrecipes Dish.

from Allrecipes Dish

8 Great Recipes for Our Most Popular Poke Cakes

Want an easy way to take a standard boxed cake mix to a whole new level? Just bake it, stick holes in it, pour a flavorful liquid over it, and let it soak up the deliciousness. Yeah, you just made a poke cake like it’s no big deal. Take a look at some of our most popular variations.

1. Poke Cake I

“Nice and easy. I love that you can use any cake mix and or jello combo!” — Sonya

Photo by Dianne

2. Coconut Poke Cake

“This cake was absolutely delicious! I was nervous about using everything out of a can/box/tub, but it turned out great. Coconut cake is my hubs favorite, so I made it for his birthday and he can’t stop raving about it.” — rjordan77

3. Lemon Poke Cake II

“Great recipe to whip together last minute for a dinner. (I did have to do this and it worked with only 45 minutes to prep & bake!)” — megfranc

Photo by MomTo6

4. Refreshing Limoncello Cake

“Followed recipe exactly as written, and loved the results! A nice dense, not too sweet, flavorful cake that rivals (& my daughter says, surpasses) the Limoncello cake from our favorite Italian restaurant.” — Bonnie churchill

Photo by Kim’s Cooking Now!

5. Banana Pudding Poke Cake

“Folks, it doesn’t get any easier than this. And talk about a CROWD PLEASER! I’ve made this one several times since finding it 8 months ago and have done different variations now. The two favorites have been lemon and oreo with chocolate cake. Thanks for posting, this is now my go-to!” — The Dutch Girl

Most Popular Poke Cakes | Banana Pudding Poke Cake

Photo by cbailey

6. Holy Cow Cake

“I have made this cake so many times, and everyone who has tried it loves it.” — Kiss The Cook

Photo by Amy Lawler

7. How to Make Tres Leches Cake

“Super easy and tasted delicious was my first time making one!!!!” — BiBi

Chocolate Tres Leches Cake

“I’ve made this for dinner parties three times and twice for my family. It’s a delicious hit! Our friends and grandchildren beg for this divine cake (our daughters are always dieting, but they always have a piece anyway).” — DeniseKantner

Photo by remmus89

Top Tips for Poke Cakes

Cool the cake slightly before poking holes in the cake and pouring the liquid layer over it, but be sure to poke holes while the cake is still warm.
If the liquid is thick, you can poke larger holes with skewers, chopsticks, or the handle of a wooden spoon.
Most poke cakes are even better if you let them chill in the fridge overnight before serving.

Love dessert? (What a question.) Get more sweet inspiration on Allrecipes Sweet Life.

The post 8 Great Recipes for Our Most Popular Poke Cakes appeared first on Allrecipes Dish.

from Allrecipes Dish

Wednesday, May 31, 2017

Berry, Berry Good

Stone Fruit Time

Bonus: Watch this short video and learn how to make Chef John’s Fresh Strawberry Jam.

More like this on Dish:

Appetizers

Soup

Chicken

Pork & Beef

Seafood

Vegetarian

Noodles and Rice

Dessert

Follow me to more recipe inspiration and how-to tips on Allrecipes Dish.

1. Shrimply Delicious Shrimp Salad | 312 Calories

2. Salmon Avocado Salad | 273 Calories

3. Coconut Calamari Salad | 350 Calories

4. Crab & Avocado Salad with Fruit Salsa | 224 Calories

5. Salad Nicoise | 287 Calories

6. Tuna-Artichoke Salad | 104 Calories

7. Tilapia and Avocado Salad | 297 Calories

8. Thai Tuna Salad | 246 Calories

9. Avocado and Tuna Tapas | 294 Calories

Want more? Check out our collection of Seafood Salad Recipes.

1. Chef John’s Meatless Meatballs

2. Eggplant Parmesan II

3. Vegetarian Sloppy Joes

4. Tofu and Veggies in Peanut Sauce

5. Artichoke Spinach Lasagna

6. Vegetarian Korma

7. Homemade Black Bean Veggie Burgers

8. Black Bean Chili

9. Spinach Enchiladas

10. Portobello Mushroom Stroganoff

Related

Get more cooking tips, trends, and inspiration on Allrecipes Dish.

1. Handle with Care

2. Try Alternatives to Butter

3. Preheat That Skillet

4. The Big Chill + Love

5. Yes, Add Yogurt

6. Fold the Dough

7. Go Ahead and Crowd the Pan

8. Butter + Buttermilk Adds Great Flavor

9. Praise the Lard

Please check out all things Brunchworthy and explore more than 100 biscuit recipes

Tuesday, May 30, 2017

1. Salmon Avocado Salad

2. Crab & Avocado Salad with Fruit Salsa

3. Avocado and Tuna Tapas

4. Avocado Salsa and Sardine Frenchy

5. Tuna and Avocado Salad

6. Grilled Shrimp Louie

7. Tilapia and Avocado Salad

8. Original Mexican Shrimp Cocktail

9. Avocado and Lobster Salad

Want more? Check out our collection of Seafood Salad Recipes.

Related:

1. Poke Cake I

2. Coconut Poke Cake

3. Lemon Poke Cake II

4. Refreshing Limoncello Cake

5. Banana Pudding Poke Cake

6. Holy Cow Cake

7. How to Make Tres Leches Cake

Top Tips for Poke Cakes

Related

Love dessert? (What a question.) Get more sweet inspiration on Allrecipes Sweet Life.

BTemplates.com

Categories

About Me

Suggest

Popular Posts

Blog Archive