Sunday, July 17, 2016

This recipe for the best Chopped Greek Salad from Dinner at the Zoo has a delicious variety of fresh vegetables with chickpeas, creamy feta cheese and olives, all tossed in a Greek lemon and herb vinaigrette. It makes the perfect side salad at dinner — or serve it up at your next backyard barbecue, potluck or family function!...

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