Every zucchini grower knows that by the end of the summer, you’ll be begging for someone to take that mountain of zucchinis off your hands. The zucchini glut is a universal problem. There’s even a special holiday in August designed to help people offload their zucchinis. It’s not that people who grow zucchini don’t like them — there’s just too many of them, and they keep coming. Sometimes it’s also hard to think of recipes beyond the usual stuffed zucchini and zucchini bread. To help you with your zucchini bounty, we’ve come up with a list of deliciously different recipes to get you excited about your homegrown zucchinis.
1. Zavioli with Spinach and Ricotta
This low-carb version of ravioli is easy, cheesy and good for you.
2. Zucchini Waffles (Green Waffles)
Zucchini patties are great, but who wants to stand over a hot skillet on a sunny day. Use your waffle iron instead for extra quick and crispy patties.
3. Greek Zoodle Salad
You don’t need a fancy spiralizer to make zucchini noodles, check out these genius tricks for making zoodles with regular kitchen tools. Then, go make this heavenly Greek salad.
4. Japanese Zucchini and Onions
This Asian-inspired dish will be your new favorite way to eat zucchini.
5. Grilled Zucchini Pizza
This is a great recipe to get kids to eat their green veggies. It’s also easy to make, so the kids can help too.
6. Zucchilattas
Sneak some zucchini into some cheesy tortillas and you’ve a tasty snack that everyone loves.
7. Apple and Zucchini Salad
It’s a surprising combination, but this mix of flavors really works.
8. Chicken Zoodle Soup
Finally, a chicken soup that’s even healthier than regular chicken noodle soup.
Photo by LilSnoo
Related
- 7 Pro Tips for Making the Best Zucchini Bread
- Are Zoodles Really “All That”?
- Explore our complete collection of Zucchini Recipes.
Get more cooking tips and awesome food finds.
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