Take the Plunge with Our Best Seafood Brunch Recipes

Sure, loads of brunch fans are all about piles of pork — bacon, ham and sausage — to complete the weekend feast, but we’re going to try to hook you with some super spectacular seafood dishes. These top-rated recipes are absolutely bonkers on the rich, satisfying flavors that make brunch the most indulgent meal of the week. Ready to take the plunge?

We’re Big on Shrimp

Shrimp and grits has gone from being an obscure Southern creation to a mainstream America classic. Pro tip: Look for wild shrimp in the frozen seafood section of the supermarket. It’s often cheaper than “fresh” and it’s sustainable, too.

• Old Charleston Style Shrimp and Grits
• Bloody Mary Ceviche
• Shrimp and Grits on the Barbie
• Shrimp and Cheesy Grits with Bacon
• Seafood Strata

Getting Crabby

The succulent, sweet meat from these crusteceans is a perfect fit with eggs and cheese, as shown by these winning brunch faves.

Bacon and Crab Bread Pudding Eggs Benedict. Photo by Ricky

• Savory Bacon and Crab Pudding Eggs Benedict
• Crab and Swiss Quiche
• Crab Brunch Casserole

Smokin’ Hot Salmon

Lox, the salt cured salmon, is the time-honored partner for bagels and cream cheese, and while we love that match-up, let’s go a little deeper on the smoked salmon brunch adventure. You’ll be happy you made the journey.

• Smoked Salmon Eggs Benedict
• Smoked Salmon Pizette
• Smoked Salmon Frittata
• Homemade Lox

Please check out all things Brunchworthy

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